Through my lovely sister-in-law Marsha , I had the pleasure of connecting up with Laura Hansen, “Best of the Best Dining in Chicago”. They met at an event and then dicussed gluten-free foods, lifestyle and eating and what do you know, the name Tina Turbin came up. The rest is history.
Laura contacted me to ask to do a review on me and my site and of course we got into the conversation of celiac and gluten-free, some of my favorite subjects. I have a new friend who loves food as much as I do and she is a phenominal reviewer and writer on foods and restaurants. We have so much in common.
She previously reviewed Deerfield Bakery in the Schaumburg, Illinois and it just so happens that I just had a terrific conversation with Tim Schmitt, the owner and will be reviewing his products and 3 bakeries next month!
Laura wrote and published an article released today about me and my website http://GlutenFreeHelp.info , the article is entitled Entrepreneur spreads the word about wheat allergies.
You are even treated to my gluten-free flourless chocolate cake recipe!
Enjoy…I sure did, Tina
Tags: best of the best dining in chicago, celiac, children's author, gluten, gluten intolerance, Gluten-Free, gluten-free baking, Gluten-Free Desserts, gluten-free flourless chocolate cake, tina turbin, wheat-free
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