Posts Tagged ‘diet’

Google Subscribe Button MyYahoo! Subscribe Button Windows Live Subscribe Button RSS 2.0 Web Feed Subscribe Button

Wednesday, June 23rd, 2010

Fight Aging with Omega-3 Oils

Omega-3 oils reduce your risk of age-related problems, decreasing your chances of developing macular degeneration, the number one cause of blindness in people over the age of sixty-five, Alzheimer’s disease, and dementia. The physical appearance changes that go along with aging are also reduced. Omega-3 oils will return to your skin its natural oils, which the environment, sun, and harsh weather conditions strip away. This results in a glowing complexion. Studies also show a link to increased effectiveness of weight loss programs, probably due to the fact that polyunsaturated fats increase the ability of enzymes to burn fat.

So how much should you take? The American Heart Association (AHA) recommends eating fish twice a week, especially fatty fish like mackerel, lake trout, herring, sardines, albacore tuna, and salmon. These are high in EPA and DHA. The AHA also recommends eating tofu and other soybean products and canola, walnut, and flaxseed, and their oils, which contain (LNA), which can become omega-3 fatty acid in the body, but more research is needed in order to establish that there’s cause-and-effect relationship between alpha-linolenic acid and preventing heart disease. On the AHA website, you can find exact recommendations on how much omega-3 oils to eat each day.

As with a many good-for-you supplements, you may not notice changes right away, but within a few weeks, I suspect you’ll start to reap the benefits of an improved complexion, higher endurance, and increased ability to concentrate. In the end, you’re investing not only in your current physical and mental well-being, but also in your future as you age.

Tina Turbin

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Wednesday, June 16th, 2010

Healthy Restaurant Eating—Some Helpful Tips

  Even if you love to cook like I do, there’s nothing like an occasional meal outside the home for a special occasion. So how do you stick to your healthy diet when you’re dining out?

     It all begins with a little planning. Some restaurants offer menus online. This way, you can choose a meal ahead of time; this makes you more likely to choose something healthy, just in case you are pressured to decide quickly what you want while you’re at the restaurant or in case you arrive super hungry with your eyes bigger than your stomach, so to speak. Avoid arriving hungry by staying well-fed throughout the day between meals with small, high-protein snacks, so you don’t over-indulge when you eat out.

     So what should you choose? Avoid fried and battered foods, which are high in calories and fat. A lot of American restaurants will accommodate your individual needs, so you can ask to have your food prepared another way such as grilled, broiled, roasted or steamed. As a healthy side, you can ask for steamed vegetables or a salad instead of greasy French fries.

     So you’re at the restaurant and you’ve ordered yourself a delicious healthy meal of grilled chicken and steamed vegetables, for example. Your next challenge? The generous portions are two to three big as what you’re accustomed to. Go ahead and split it with someone or ask to have half of it already packed to-go so you can enjoy it later.

     You will be plenty satisfied with your lean protein-packed, low-fat, low-carbohydrate meal, but if everyone else is ordering dessert, you can ask for some fruit and a coffee drink to keep yourself occupied with an item of yours instead of staring at the others’ plates.

     For a regular, well-balanced diet, I recommend home cooking, but there will be times when you’ll have to or want to eat out. If you follow these tips above, you’ll be able to stick to your healthy diet and feel great during and after your dining-out experience.

Tina Turbin

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Wednesday, June 9th, 2010

Take Your Super Vitamin

Vitamin D is becoming known now as the Super Vitamin, wowing researchers with its ability to prevent cancer and diabetes, as well as other health conditions such as heart disease, obesity, arthritis, high blood pressure, and autoimmune disorders. Vitamin D is actually part of the steroid family (including estrogen, progesterone, testosterone, and cortisol). A recent study found that women who lived in areas without sunlight (exposure to sunlight produces Vitamin D) were nine times more likely to get breast cancer than women who live in sunnier spots!

Sixty percent of Americans are deficient in Vitamin D. Your doctor will be able to test you for a deficiency with a simple blood test. An optimum level is above 35 ng/mL. The daily recommended value is about 2,200 IU a day with some sun exposure of about fifteen to twenty minutes a day. Some researchers suggest as much as 5,000 IU every day during the winter when sunshine is at its lowest levels. If you choose to take it as a supplement, make sure you take D3, which is the same type of Vitamin D your body produces. Foods that are rich in Vitamin D are milk, cold-water fish, and egg yolk.

Tina Turbin

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Wednesday, May 12th, 2010

Get More Energy from Your Diet

This means eating a real breakfast in the morning packed with protein. You may think you’re saving time by skimping on breakfast or you’ll insist that you’re not that hungry in the mornings, but I’m telling you that if you’re missing out on this meal, you’re missing out for the rest of the day on valuable energy. Skipping a meal is like trying to run your car without fuel; it’s totally unworkable. Without enough blood sugar, you won’t be able to think or function clearly, and even if you eat later on, your blood sugar level won’t recover. Nutritional studies show that not getting enough blood sugar in the morning affects you the entire rest of the day. This causes your adrenal glands to go into action, raising the level of the hormone, cortisol. Draining your adrenals and running on cortisol will make you feel exhausted and crave sugar and caffeinated drinks for a quick fix. I recommend eating a little, healthy protein-filled meal every three hours to keep yourself fueled.

Another important aspect of diet is increasing your daily intake of protein. Many women don’t get enough of this nutrient. Protein keeps you energized by sustaining your blood sugar level much longer than carbohydrate-packed foods. It also stimulates dopamine production, a neurotransmitter that keeps you more alert, and keeps your energy up by raising your metabolic rate. Cut out carbohydrate-packed snacks and replace them with healthy proteins like walnuts, almonds, cheese, etc.

Drinking enough water is also an essential way to keep your energy up. Some people often mistake signs of dehydration for fatigue. Your cells need water in order to function at their optimum level, and coffee or diet soda isn’t going to cut it. Tea is often a good idea, but I recommend keeping a water bottle with you and sipping from it all day. You should aim for eight glasses of water daily.

Tina Turbin

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Wednesday, February 24th, 2010

Learn to Recognize the Difference between Malnourishment and Mental Disorders in Children

     If you’re like me, you’re probably alarmed to hear so much about the prevalence of “mental disorders,” particularly among children. It seems that every year there are more and more disorders are emerging, along with psychotropic medications to treat them. However, as the mother of three grown-up, mentally healthy children and with a strong background and experience in nutritional research, I counsel mothers to be careful before mistaking your children’s odd behavior with a mental illness. It turns out the symptoms of malnourishment and mental disorders are actually quite similar in children.

     Even just the signs of a deficiency in B vitamins will sounds familiar to you as the symptoms of childhood mental disease. Deficiency in Vitamin B1 can result in fatigue, poor memory, irritability, and insomnia. A B2 deficiency can cause depression. Deficiencies of B3 may begin as depression, but untreated may progress to psychosis or even dementia. Deficiencies in Biotin may cause a variety of problems, including skin disorders and eczema, dandruff or hair loss, fatigue, depression, even hallucinations.

     Children can also suffer from a classic case of low blood sugar. Studies show that breakfasts rich in protein keep the body’s blood sugar level higher and more stable than breakfasts such as, say, the American breakfast staple of sugar-packed cereals. Kids are bound to peak in the morning and then crash later in the day, exhibiting hyperactivity and lethargy during the school day.

     The consequences of improperly diagnosing a mental illness instead of treating malnourishment in a child can be severe. If you care about your child and children in general, it is imperative that you and your child’s teachers learn the crucial difference between children’s mental disorders and inadequate nutrition.

Tina Turbin

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Monday, June 15th, 2009

Anti-Aging and A High Quality of Life

 

We all want to look good, feel good and live a high quality of life. Looking around and seeing our elderly family members suffer or live lives through doctor’s appointments, is neither appealing nor ideal. We want to avoid the pitfall of growing old and looking old, so we work hard at adapting our schedules to fit in exercise, buy organic and doing our research.

 

By the time one nears the 50’s there goes half our muscular strength, half of our lung capacity, and a good percentage of bone. This applies to men and women. After menopause many women have an unsuccessful battle with weight gain around their waist and hips, and the rise in breast cancer increases as our hormones are really all out of sorts and diminishing. We seldom hear of a rise in testicle cancer in young boys, yet we sure do in the declining hormonal man. It is time for us to really open our eyes, learn and make some changes and do something about it BEFORE the trouble starts.

 

Aging does happen and it happens when cell death begins. To start on an effective anti-aging program is ideal. Today’s life expectancy is near doubled that of a century ago at 42 years old. Today there are many seniors in their 90’s, over 70,000 centenarians in the U.S.A. and this is expected to double in the next 5- 10 years. Let’s live long and with a high QUALITY of life. We have advancements in medicine and technology, which are great contributors to these changes in life expectancy.

 

We can help make our cells stay healthy from within by a number of means yet there are a few key points which are tried and true and that make a difference! Yes, exercising and a healthy diet are definitely a start. As we know the American diet is deficient in many essential nutrients, resulting in degenerative diseases. Even if we follow a healthy diet, our way of farming has depleted the soil of many essential minerals. Now we add the poor effects of pollution, use of refined sugar, high fat (especially trans-fat), simple sugars, and high salt in many of our boxes or frozen foods, so our need for supplementation is magnified.

For this reason, supplementation is a key pillar of any effective anti-aging program.  There is no single “magic bullet” supplement that can reverse aging. However, we do know that combining various supplements, exercise and a good diet with a proper protocol from a well-trained anti-aging doctor will improve ones physical life. There is even more we can do and many of us are doing this with rave successes.

 

At times any one of us may have adverse reactions to any particular food we are eating, undermining all the hard work we are doing. Digestive disturbances of all sorts are rampant amongst people as they hit their early 40’s and many kids are having troubles these days too. Proper enzymes to help digestion and even proper allergy tests may be necessary. Many people are gluten or dairy intolerant: www.glutenfreehelp.info and not even know it, living with all sorts of symptoms which can be easily resolved.

 

Natural hormone replacements, bioidentical hormones have taken precedence these days. Many reports of feeling better than ever, pain gone to diminishing, weight loss finally. Muscle tone improved, can exercise with vigor, wrinkle reduction, sleeping better and energy like “when I was a kid,” and the list goes on.

 

Bioidentical pharmacies are popping up all over and many doctors and surgeons are converting or adding to their primary service, to now include and anti-aging protocol. Many stating they were tired of not being able to truly help and they knew there was something missing in their practice, and they were right.

 

Protocols need to be individualized as we are all personally individual, have different life styles and some of us may get a bit more aggressive on the regimen, due to our own nature or simply time and/or money. The anti-aging doctor knows precisely how to read our lab work and guide us properly towards OUR own goals.  This is very important: find a doctor who listens to YOUR goals and helps you achieve THEM.

 

I do believe it is best to begin this type of protocol with some education in the area and stepping into it feeling this is the correct choice for oneself. So read up about it, do some Googling and get yourself informed. As our body gets older our hormones decline towards low levels, which may totally explain many of the symptoms and illnesses your friends, family members and those you read about are experiencing. Through the inclusion of a proper complete protocol with an expert anti-aging doctor, we can fulfill our dreams for living many long, happy and healthy years and have the High Quality of Life we all deserve.

 

Keep in mind to really check into bioidentical hormones for anyone you care about versus the “conventional” hormones and birth control pills, especially of you have kids who are teens and those in their 20’s.  More on this will come in another article.

 

Thank you, Tina Turbin

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Thursday, May 28th, 2009

More Research on Gluten-Free Issues

Last week I posted an entry regarding a wonderful doctor devoted to the research and sharing of his knowledge regarding celiac disease, gluten sensitivity and gluten intolerance. Dr. Peter Green is continuing to impress me even more with his invaluable research. One issue I feel I should share as I agree with him fully on this: why the heck is there not more research being done to CURE celiac disease since it is so greatly widespread. 

Why do we only hear about diets, foods and substitution lists? If you look around, most national organizations for people with chronic diseases have larfunds of money raised for them regularly. So, why isn’t this the case with all the many orga ge nizations for people with celiac disease? There is NO funding or money raised regularly to get to the bottom of this disease and get to a cure.

Dr. Green points out that the people with celiac disease are more interested in finding out what to eat, something as basic as that. The national celiac support groups keeping telling people what to eat and giving them their solutions. But the research and the many questions to answer about the disease are not really looked at in the way that your other chronic diseases are and truly should be with the amount of people who are diagnosed and the amount of people not even aware they are walking celiacs or gluten-sensitive or gluten intolerant.

Raising money for research is the KEY way to make doctors more aware of the diseases. 

Many doctors are not even aware of some of the basic signs and need to be informed or better informed. 

Please, share with me your views and any information you have about this very important subject.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine